Full Time 1 year ago

Job Details

Experience Needed:

5 to 7 Years

Career Level:

Experienced

Education Level:

Bachelor's degree

Salary:

N/A

Job Category:

Cost Accounting

Skills And Tools:

  • Budgeting
  • Analytical Skills
  • MC Material Control System
  • Cost Control

Job Exerpt

π—–π—Όπ˜€π˜ π—–π—Όπ—»π˜π—Ώπ—Όπ—Ήπ—Ήπ—²π—Ώ. Experience

Job Description

-Manage food, beverage, and operational costs to minimize waste and enhance profitability. -Use MC Material Control System for tracking & reports -Develop and manage budgets

Job Requirements

-5+ years in cost control (food & beverage or hospitality is a plus) -Experience with MC Material Control System - Strong analytical skills and attention to details. -Knowledge of Lebanese cuisine and restaurant operations is a plus.